OPENING 18th MAY

The New Tree House Roof Garden at AMPM

DUVETS & CUVEES!!!

An inner city garden retreat right in the city.

WHAT WE ARE:

Imagine rustic, peasant style food on a roof top garden while you maybe watch a show or listen to original ibiza sunset tunes. Relax with a duvee on cold nights and a hot cider or accept the rays while you embrace a beautiful Cuvee. No matter the weather The Tree House embraces the novelty of al fresco dining.

Opening at at the 18th May 2012

SIMPLY NOT TO BE MISSED!

INVITE

THE OPENING SOIREE

CABARET SUPPER CLUB

THE NEW AMPM

COCKTAIL CHAMPAGNE LOUNGE

& THE TREE HOUSE

DINNER THEATRE & GRILL

FRIDAY 18^th MAY 2012

ARRIVAL: 8PM

(38-44 UPPER ARTHUR STREET BELFAST BT1 4GH)

REFRESHMENTS ON ARRIVAL

BURLESQUE PERFORMANCES

SWING SINGERS

PIANIST

ABBA TRIBUTE BAND

DJ – SUNSET TUNES ON ROOF TOP

ACOUSTIC SET

FIRE EATING PERORMER

TRAPEZE HOOP PERFORMER

AS OUR VALUED CUSTOMER WE CORDIALLY INVITE TO OUR OPENING CELEBRATION OF ALL THINGS WONDERFUL

AMPM VOUCHER

CHUBBY VOUCHER FLYER

The New Tree House Roof Garden at AMPM coming soon.

DUVETS & CUVEES!!!

An inner city garden retreat right in the city.

WHAT WE ARE:

Imagine rustic, peasant style food on a roof top garden while you watch a show and listen to original tunes. Relax with a duvee on cold nights with a hot cider or accept the rays while you embrace a beautiful cuvee hence the choice a duvee or a cuvee? No matter the weather The Tree House embraces the novelty of al fresco dining.

Opening at at the May 2012

DUVETS & CUVEES!!!

An inner city garden retreat right in the city.

WHAT WE ARE:

Imagine rustic, peasant style food on a roof top garden while you watch a show and listen to original tunes. Relax with a duvee on cold nights with a hot cider or accept the rays while you embrace a beautiful cuvee hence the choice a duvee or a cuvee? No matter the weather The Tree House embraces the novelty of al fresco dining.

Opeining at at the end of April 2012

Enjoy a chilled out session with Warren Boyd each Sunday at AMPM including a 2 FOR 1 PROMOTION ON COCKTAILS from 5 to 10pm.

SUNDAY ROAST AVAILABLE ALL DAY ALSO.

A GREAT VIBE – WHOLESOME SUNDAY BRUNCH – PERFECTLY EXECUTED COCKTAILS

CALL 02890 249009

email CV: arthurstreet@ampmbelfast.com

CHEFS REQUIRED FOR IMMEDIATE START:

SOUS CHEFS

CHEFS DE PARTIE

COMI CHEFS

ONLY APPLY IF YOUR ARE SERIOUS AND LOVE YOUR WORK!

CALL EAMON ON 02890 249009

or send CV to arthurstreet@ampmbelfast.com

Italian Supper Evening

I T ALIAN 5 COURSE SUPPER EVENINGS

WITH PROSECCO First Wednesday in each month starting Wednesday 28th March

Glass of Riondo Dry Prosecco & Lemon Cello * Ravioli of wild mushroom & pancetta with parmesan & truffle oil * Fritto Misto with basil aioli – baby tomato & chilli salad – crispy capers * Prosecco Sorbet * Trio of chicken – roast baby vegetable – giroles & jus gras * Selection of Italian desserts * Sambucca & burnt coffee bean * Coffee & biscotti

Cost per person £37.50

Café Menu

Noon to 5pm

Simply Soup

4.95

Bruschetta

(With black olive tapenade & a tomato, red onion & olive oil salsa)

5.45

Warm Goats Cheese Tartlet (V N)

(With pesto, caramelized onion and balsamic reduction)

6.25

DELI SANDWICHES

Special Club Sandwich

(Chicken, bacon, cheese, tomato & lettuce with mayo)

5.95

Char Grilled Open Cajun Chicken Sandwich

(With tomato & chili salsa & apple wood smoked cheese)

5.95

Soup & ½ a Sandwich

6.45

WRAPS

Chili Chicken Wrap, Cheese, Red Onion & Pesto

6.25

Duck Wrap with Hoi Sin & Pesto

6.95

SALADS

Hot Chicken & Chorizo Salad

(Char grilled chicken, chorizo & baby gem)

7.95

Classic Chicken Caesar Salad

(Garlic, shaved pancetta, garlic croutons & Parmesan) (Available as Veggie option V)

7.95

Extras 2.95

Cauliflower mornay & green beans, Twice Cooked Chunky fries,

Rocket & Parmesan salad, Spring onion mash, Parmesan fries.

Hot Lunch

Mama’s Lasagne

(With garlic & pesto crostini)

7.95

Pie of the Day

(With seasonal vegetable) (See Server)

7.95

Marinated Philly Double Cheese Steak Sandwich

(Tender strip beef – mushrooms, onions & melted cheese)

7.95

Beer & Chive Battered Fish & Chips

(With Tartare sauce) (V)

7.95

Creamy Peppered Chicken Escalope

(With spring onion & cheese mash – seasonal vegetable)

7.95

Spicy Cajun Marinade Salmon

(With smoked paprika, cayenne pepper & chili with rocket & salsa salad)

7.95

Wild Mushroom Carbonara

(With finely diced smoked bacon bits & parmesan with finely diced herbs)

7.95

Marinated Irish Beef Shin & Mushroom Burger  & Square Cut Fries

(Mature cheddar, lettuce, beef tomato, caramelized red onion & horse radish mayo)

7.95

Risotto of the Day

(Please ask your server) (V)

7.95

Vegetable Bake with Crisp Potato & Mature Cheddar Top

(Cauliflower florets, green beans & carrot in a rich creamy sauce) (V)

7.95

DESSERTS

Ice cream with Caramelized Pistachio nut brittle

(With seasonal berries) – 4.95

Chocolate Tart

(With mixed berries & cream) – 4.95

Hot Individual Apple Pie

(With vanilla ice cream) – 4.95

Today’s Cheese Cake

(With vanilla ice cream) – 4.95

Vanilla Panacotta

(With berry compote) – 4.95

Selection of French and Irish cheese

(With crisp breads, berry chutney & seasonal fruit) – 6.45

Please note that a discretionary 10% service charge is

applied to tables of 4 or more!

All card payments incur a 70p transaction fee!